Lunch Menu

Served Daily 12pm‑3pm

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mushroom-risotto

Pumpkin Soup & Cheese Toastie. . . . $22

GFO, VE, V, LFO

Lamb Salad . . . . $28

Slow braised lamb served on panzanella salad of Yendon tomato, cucumber, Mt. Zero olives, red onion, Meredith goats cheese, basil, charred sourdough with a lemon and tahini dressing
GF, LFO

Risotto . . . . $28

A silky risotto of wild mushrooms with Grana Padano parmesan and pangrattato
GFO, LFO, VE, VO
Add Chorizo $5

Tuscan Chicken . . . . $28

Slow braised chicken, tomato & sauteed greens in a creamy Tuscan sauce served with mash potato, fresh herbs & pangrattato
GFO
Add Turret Bakehouse Baguette $3

Double Beef Burger . . . . $28

Turret Bakehouse brioche bun with Wagyu beef, American cheddar, signature slaw, house pickles & Remi’s tomato sauce served with fries
Add Bacon $5

Prawn Linguine . . . . $33

Pan seared tiger prawns, barramundi, fresh tomato, linguine pasta, Turret butter, parmesan & soft herbs

Turret Meatballs . . . . $28

Wagyu meatballs served on creamy mash potato, Tuscan tomato napoli, pangrattato, parmesan & soft herbs

​Toasties. . . . $22

See our display of famous toasties & baguettes made with Turret Bakehouse Sourdough. Served with rocket salad or fries

FRIES

Side $5 / Bowl $10 GF, LF, V, VE

V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option

Our Local Suppliers

Meredith Dairy, Turret Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.