Lunch Menu

Served Daily 12pm‑3pm

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Soup & Toastie. . . . $18

GFO, LFO, VEO

Thai Beef Salad . . . . $26

Marinated beef on a crisp salad of bok choy, cabbage, capsicum, carrot, cucumber & fresh herbs with pickled ginger, chilli, black sesame, fried shallots, peanuts & spicy Thai dressing
GF

Risotto . . . . $23

A silky risotto of local field & wild mushrooms with Grana Padano parmesan
VO, VE, GF, LFO
Add Chorizo $5

Beef Burger . . . . $26

Double beef burger, American cheddar, signature slaw, pickles, and tomato jam on Martin’s potato bun served with fries
Add Bacon $5

Middle Eastern . . . . $23

Tasting plate of felafel, smoked baba ganoush, beetroot hummus, & labneh with fresh fattoush salad and crusty bread
Add Moroccan Lamb $8

Fettucine Carbonara . . . . $27

Authentic carbonara with salt kitchen charcuterie chunky bacon, garlic, parmesan & sunny bank farm egg

Beef Rendang​ . . . . $29

Authentic Indonesian beef braise, coconut rice, pickled vegetables, flat bread, coriander
GFO, LF

​Toasties . . . . $18

See our display of famous toasties made with 1816 Bakehouse Sourdough.

FRIES

Side $4 / Bowl $8 GF, LF, V, VE

V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option

Our Local Suppliers

Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.