Lunch Menu Served Daily 12pm‑3pm Download Lunch Menu View Gallery Soup & Toastie. . . . $18 GFO, LFO, VEO Thai Beef Salad . . . . $26 Marinated beef on a crisp salad of bok choy, cabbage, capsicum, carrot, cucumber & fresh herbs with pickled ginger, chilli, black sesame, fried shallots, peanuts & spicy Thai dressing GF Risotto . . . . $23 A silky risotto of local field & wild mushrooms with Grana Padano parmesan VO, VE, GF, LFO Add Chorizo $5 Beef Burger . . . . $26 Double beef burger, American cheddar, signature slaw, pickles, and tomato jam on Martin’s potato bun served with fries Add Bacon $5 Middle Eastern . . . . $23 Tasting plate of felafel, smoked baba ganoush, beetroot hummus, & labneh with fresh fattoush salad and crusty bread Add Moroccan Lamb $8 Fettucine Carbonara . . . . $27 Authentic carbonara with salt kitchen charcuterie chunky bacon, garlic, parmesan & sunny bank farm egg Beef Rendang . . . . $29 Authentic Indonesian beef braise, coconut rice, pickled vegetables, flat bread, coriander GFO, LF Toasties . . . . $18 See our display of famous toasties made with 1816 Bakehouse Sourdough. FRIES Side $4 / Bowl $8 GF, LF, V, VE V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option Our Local Suppliers Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.