Lunch Menu

Served Daily 12pm‑3pm

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mushroom-risotto

Soup & Cheese Toastie. . . . $18

GFO, VEO

Tuscan Lamb Salad . . . . $28

Slow braised lamb served on panzanella salad of Yendon tomato, cucumber, Mt. Zero olives, red onion, Meredith goats cheese, basil, charred sourdough with a lemon and tahini dressing
GFO, LFO

Risotto . . . . $26

A silky risotto of wild mushrooms with Grana Padano parmesan and pangrattato
VO, GFO, LFO
Add Chorizo $5

Chicken Burger . . . . $26

Southern fried chicken, chilli maple glaze, signature slaw, pickled red onion & dill yoghurt served with fries
Add Bacon $5

Grazing Board . . . . $30

Grazing board of duo dips, Maffra cheddar, Salt Kitchen Charcuterie cured meat, Mt. Zero olives and toasted Turret Bakehouse bread
GFO, VEO

Barramundi . . . . $28

Red duck brewery beer battered barramundi, fennel slaw, fries and lime aioli

Turret Meatballs . . . . $28

Choose base: creamy mash potato / buttered sage linguine / roast pumpkin, red onion, pea & fetta salad
Choose sauce: Tuscan pomarola sauce / creamy mushroom jus / salsa verde
Topped with Grano Padano parmesan, pangrattato & soft herbs

​Toasties. . . . $22

See our display of famous toasties & baguettes made with Turret Bakehouse Sourdough. Served with rocket salad or fries

FRIES

Side $4 / Bowl $8 GF, LF, V, VE

V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option

Our Local Suppliers

Meredith Dairy, Turret Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.