Slow braised lamb served on panzanella salad of yendon tomato, tzatziki, Mt. Zero olives, red onion, Meredith goats cheese, basil, charred sourdough with a lemon and tahini dressing GFO, LFO
Risotto . . . . $28
A silky risotto of wild mushrooms with Grana Padano parmesan and pangrattato GFO, LFO, VE, VO Add Chorizo $5
Calamari Salad . . . . $32
Salt & pepper calamari, roast pumpkin, wild rocket, Meredith goats cheese, Turret rosti & walnuts with a spicy maple glaze GFO, LFO, VEO, VO
Double Beef Burger . . . . $28
Turret Bakehouse brioche bun with double beef, American cheddar, signature slaw, tomato ketchup & house pickles served with fries Add Bacon $5
Prawn Spaghetti . . . . $33
Pan seared tiger prawns, barramundi, fresh tomato, house made spaghetti, Turret butter, parmesan & soft herbs
Turret Meatballs . . . . $28
Beef meatballs served on creamy mash potato, Tuscan tomato napoli, pangrattato, parmesan & soft herbs
Toasties. . . . $24
Ham, tomato, cheese / chicken, avo, cheese / ruben / moroccan lamb / cheeseburger / roast pumpkin served with rocket salad or fries
V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option
Our Local Suppliers
Meredith Dairy, Turret Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.