Lunch Menu

Served Daily between 12pm - 3pm

Download Lunch Menu

Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.

Why not try some thing more. GFO (Gluten free option available). GF (Gluten free) V (Vegetarian). DF (Dairy free) Charges may apply.

Quiche . . . . $19.5

Pumpkin, spinach ricotta & fetta served with side salad

Omlette . . . . $22

Pumpkin, fetta, sundried tomato & pesto.

Served toasted Vienna. V GFO

 

Bhan Mi . . . . $24

Slow cooked five spice infused pork. Served in a toasted French baquete, sweet chilli jam, pickled vegetables finished with fried shallots, coriander & sriracha mayo, with side salad.

Lamb Souvlaki . . . . $26

Slow roasted pulled lamb shoulder seasoned with garlic & rosemary, served with grilled pita bread & house made tzatziki. GFO

Butter Chicken Curry . . . . $25

Marinated tender chicken pieces cooked in a mildly spiced creamy tomato sauce. With saffron rice, yoghurt & house made naan bread. GFO

Barbeque Brisket Burger . . . . $26

Cajun spiced barbeque brisket with apple cider and lime colesaw, sriracha mayo, pickles and Swiss cheese. Served with with potato chips and house made aioli. GFO

Arancini . . . . $22

Sweet potato & chorizo arancini, served on Napoli sauce, finished with roquette & goat's cheese. GF

 

Bowl of chips . . . . $12

In house seasoned garlic & rosemary chips served with garlic aioli. GF

Side serve of chips . . . . $6

Pizza . . . . $17

Roasted pumpkin, basil pesto, Persian fetta topped with roquette & pine nuts.
Add chicken 
. . . . $6

Chicken Wrap . . . . $18

Chicken breast, crisp bacon, sun-dried tomatoes, spinach, tasty cheese & aioli in a toasted tortilla & side salad.

Haloumi Burger . . . . $18
Grilled haloumi chees with winter roasted vegetables, sweet chilli sauce on a toasted bun with chips.

 

CBLTA . . . . $21

Chicken, crisp bacon, lettuce, tomato, avocado & aioli toastie, on 1816 sourdough served with chips. GFO​

Chicken Sandwich . . . . $18

Chicken breast, roasted pumpkin, spinach, tasty cheese & aioli. Served on wholemeal with side salad. GFO

 

Reuben Toastie . . . . $22

Sliced corn beef with mustard & cheese, bechamel sauce, sauerkraut & roquette. Side of Chips and aioli. GFO

Korean Fried Chicken Salad . . . . $25

Crispy chicken pieces served on Asian style salad tossed in a sesame soy dressing. Finished with crispy shallots & sriracha mayo. GF

 

Prawn Linguine . . . . $26

Marinated sautéed tiger prawns cooked in a toasted garlic butter & white wine sauce finished with toasted pine nuts & parmesan.

Salmon . . . . $29
Crispy grilled Atlantic salmon fillet served with sautéed broccolini, mango salsa verde & beetroot cream. GF

Cow in the Vines . . . . $25

Red wine braised beef in a mushroom & bacon sauce served with roasted kipfler potatoes topped with gremolata.

Risotto . . . . $23

Winter beetroot & asparagus risotto, fresh roquette, crumbled Merideth goat's cheese & candied walnuts. GF VO

Add chicken . . . . $6

Add prawns . . . . $8

Gluten free bread made inhouse . . . . $2

Our local suppliers are:

Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.