Lunch Menu

Served Daily between 12pm - 3pm

Download Lunch Menu

Why not try some thing more. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)

Pizza . . . . $16
Roasted pumpkin, basil pesto & Persian fetta topped with rocket & pine nuts. V GFO

Add: Chicken . . . . $6

 

Chicken Wrap . . . . $18

Chicken breast, crisp bacon, sun-dried tomatoes, spinach,
honey mustard mayo & tasty cheese in a toasted tortilla & sidesalad.

 

Falafel Wrap . . . . $18
Spiced chickpea falafels, tzatziki, tomato, cucumber, roast pumpkin & tasty cheese, wrapped in a warm tortilla. Served with green salad and garlic dipping sauce. V

 

BLTA . . . . $18

Toasted sourdough with crisp bacon, cos lettuce, tomato & avocado with honey mustard mayo served with side salad. GFO​

Chicken Sandwich . . . . $18

Chicken breast, roasted pumpkin, spinach, tasty cheese & honey mustard mayo. Served on wholemeal with side salad. GFO

 

 

 

Bruschetta . . . . $16

Toasted Ciabatta with sliced Yendon tomato, fresh basil and fetta. Finished with basil pesto vinaigrette. GFO

 

Pork Sliders . . . . $21

Three pulled pork sliders in sticky house made espresso BBQ sauce with apple slaw, coriander, lime & chilli.
Served in soft brioche buns.

 

Arancini . . . . $22

Three sweet potato & chorizo arancini on dressed salad greens. Served with a house made roasted garlic aioli Napoli sauce, fetta & rocket. GF​

Salmon . . . . $29
Sticky glazed salmon served with sesame rice, house made pickled vegetables and steamed broccolini.

Lamb Souvlaki . . . . $24

Slow roasted pulled lamb shoulder seasoned with garlic & rosemary, served with grilled pita bread & house made tzatziki. GFO

Beef Goulash . . . . $24

Tender slow cooked beef in a rich tomato, potato & paprika stew. Served with green beans, sour cream & toasted ciabatta. GFO

Chicken Curry . . . . $24

Tender chicken pieces cooked in a fragrant creamy yellow Thai coconut sauce, served with yoghurt, coconut rice and fresh coriander. GF

 

Barbeque Brisket Burger . . . . $25

Cajun spiced barbeque brisket with apple cider and lime coleslaw, sriracha mayo, pickles and Swiss cheese. Served with chunky potato rosti chips and house made tomato relish. GFO

Caeser Salad . . . . $19

Fresh baby cos, Parmesan, garlic croutons & grilled bacon tossed with house made Caeser dressing. Finished with a freshly cooked poached egg. GFO
Add: Grilled chicken tenderloins . . . . $6

 

Side order with your lunch

Gluten free bread . . . . $2
Coconut rice . . . . $5
Turret Chef Salad | Slaw with Basil mayo . . . . $7 each
Greek style salad with Meredith goat's fetta . . . . $8

Our local suppliers are:

Meredith Diary, Ballarat Mushroom Farm, Yendon Tomato & Basil Farm, Elmgrove Free Range Eggs, Ballan Lamb Farm, Western Plains Pork & Bacon

Get in touch!

802 Sturt Street, Ballarat, Victoria 3350

Ph: 03 5334 4744

Fax: 03 5334 4722

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