Served Daily between 12pm - 3pm
Download Lunch Menu
Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.
Why not try some thing more. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)
Omlette . . . . $20
Pumpkin, fetta, sundried tomato & pesto.
Served toasted Vienna. V GFO
Bao Buns . . . . $20
Asian pulled pork, lettuce, tomato & crackling
Quiche . . . . $18.5
Pumpkin, spinach ricotta & fetta served with side salad
Lamb Souvlaki . . . . $24
Slow roasted pulled lamb shoulder seasoned with garlic & rosemary, served with grilled pita bread & house made tzatziki. GFO
Thai Chicken Curry . . . . $24
Tender chicken pieces cooked in a fragrant creamy yellow Thai coconut sauce, served with yoghurt, coconut rice and fresh coriander. GF
Spicy Chicken Burger . . . . $25
Cajun spiced chicken thigh fillet, slaw, pickles cheese & sriracha mayo. Side of wedges & tomato relish. GFO
Super Greens & Gruyere Cheese Toastie . . . . $19
1816 sourdough with a side salad. V GFO
Soup of the Day . . . . $12
Served with toasted 1816 sourdough.
Wedges . . . . $12
House made seasoned wedges with sour cream & sweet chilli or
Roasted garlic aioli.
Chicken Wrap . . . . $18
Chicken breast, crisp bacon, sun-dried tomatoes, spinach, tasty cheese & aioli in a toasted tortilla & side salad.
Falafel Wrap . . . . $18
Spiced chickpea falafels, tzatziki, tomato, cucumber, roast pumpkin & tasty cheese, wrapped in a warm tortilla. Served with green salad and tzatziki dipping sauce. V
CBLTA . . . . $19
Chicken, crisp bacon, lettuce, tomato, avocado & aioli toastie, on 1816 sourdough served with side salad. GFO
Chicken Sandwich . . . . $18
Chicken breast, roasted pumpkin, spinach, tasty cheese & aioli. Served on wholemeal with side salad. GFO
Summer Salad . . . . $18
Avocado, cherry tomatoes, grapefruit, mango & grilled stone fruit finished with orange, lemon & grapefruit vinaigrette.
Add: Chicken . . . . $6
Add: Tiger prawns . . . . $8
Add: Smoked salmon . . . . $6
Add: Lamb . . . . $10
Prawn Linguine . . . . $25
Marinated sautéed tiger prawns cooked in a toasted garlic butter & white wine sauce finished with toasted pine nuts & parmesan.
Salmon . . . . $25
Crispy grilled Atlantic salmon fillet served with sautéed broccolini, mango salsa verde & beetroot cream.
Beef and Ale . . . . $25
Tender slow cooked beef in a rich tomato, potato & paprika stew. Served with green beans, sour cream & toasted ciabatta.
Our local suppliers are:
Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.