Lunch Menu

Served Daily between 12pm - 3pm

Download Lunch Menu

Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.

Why not try some thing more. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)

Pizza . . . . $16
Roasted pumpkin, basil pesto & Persian fetta topped with rocket & pine nuts. V GFO

Add: Chicken . . . . $6

 

Chicken Wrap . . . . $18

Chicken breast, crisp bacon, sun-dried tomatoes, spinach,
honey mustard mayo & tasty cheese in a toasted tortilla & sidesalad.

 

Falafel Wrap . . . . $18
Spiced chickpea falafels, tzatziki, tomato, cucumber, roast pumpkin & tasty cheese, wrapped in a warm tortilla. Served with green salad and garlic dipping sauce. V

 

BLTA . . . . $18

Toasted sourdough with crisp bacon, cos lettuce, tomato & avocado with honey mustard mayo served with side salad. GFO​

Chicken Sandwich . . . . $18

Chicken breast, roasted pumpkin, spinach, tasty cheese & honey mustard mayo. Served on wholemeal with side salad. GFO

 

 

 

Bruschetta . . . . $16

Toasted Ciabatta with sliced Yendon tomato, fresh basil and fetta. Finished with basil pesto vinaigrette. GFO

 

Pork Sliders . . . . $21

Three pulled pork sliders in sticky house made espresso BBQ sauce with apple slaw, coriander, lime & chilli.
Served in soft brioche buns.

 

Arancini . . . . $22

Three sweet potato & chorizo arancini on dressed salad greens. Served with a house made roasted garlic aioli Napoli sauce, fetta & rocket. GF​

Salmon . . . . $29
Sticky glazed salmon served with sesame rice, house made pickled vegetables and steamed broccolini.

Lamb Souvlaki . . . . $24

Slow roasted pulled lamb shoulder seasoned with garlic & rosemary, served with grilled pita bread & house made tzatziki. GFO

Beef Goulash . . . . $24

Tender slow cooked beef in a rich tomato, potato & paprika stew. Served with green beans, sour cream & toasted ciabatta. GFO

Chicken Curry . . . . $24

Tender chicken pieces cooked in a fragrant creamy yellow Thai coconut sauce, served with yoghurt, coconut rice and fresh coriander. GF

 

Barbeque Brisket Burger . . . . $25

Cajun spiced barbeque brisket with apple cider and lime coleslaw, sriracha mayo, pickles and Swiss cheese. Served with chunky potato rosti chips and house made tomato relish. GFO

Caeser Salad . . . . $19

Fresh baby cos, Parmesan, garlic croutons & grilled bacon tossed with house made Caeser dressing. Finished with a freshly cooked poached egg. GFO
Add: Grilled chicken tenderloins . . . . $6

 

Side order with your lunch

Gluten free bread . . . . $2
Coconut rice . . . . $5
Turret Chef Salad | Slaw with Basil mayo . . . . $7 each
Greek style salad with Meredith goat's fetta . . . . $8

Our local suppliers are:

Meredith Diary, Ballarat Mushroom Farm, Yendon Tomato & Basil Farm, Elmgrove Free Range Eggs, Ballan Lamb Farm, Western Plains Pork & Bacon

Get in touch!

802 Sturt Street, Ballarat, Victoria 3350

Ph: 03 5334 4744

Fax: 03 5334 4722

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