Lunch Menu

Served Daily between 12pm - 3pm

Download Lunch Menu

Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.

Why not try some thing more. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)

Omlette . . . . $20

Pumpkin, fetta, sundried tomato & pesto.

Served toasted Vienna. V GFO

Bao Buns . . . . $20

Asian pulled pork, lettuce, tomato & crackling

Quiche . . . . $18.5

Pumpkin, spinach ricotta & fetta served with side salad

 

Lamb Souvlaki . . . . $24

Slow roasted pulled lamb shoulder seasoned with garlic & rosemary, served with grilled pita bread & house made tzatziki. GFO

Thai Chicken Curry . . . . $24

Tender chicken pieces cooked in a fragrant creamy yellow Thai coconut sauce, served with yoghurt, coconut rice and fresh coriander. GF

Spicy Chicken Burger . . . . $25

Cajun spiced chicken thigh fillet, slaw, pickles cheese & sriracha mayo. Side of wedges & tomato relish. GFO

 

Super Greens & Gruyere Cheese Toastie . . . . $19

1816 sourdough with a side salad. V GFO

 

Soup of the Day . . . . $12

Served with toasted 1816 sourdough.

Wedges . . . . $12

House made seasoned wedges with sour cream & sweet chilli or

Roasted garlic aioli.

Chicken Wrap . . . . $18

Chicken breast, crisp bacon, sun-dried tomatoes, spinach, tasty cheese & aioli in a toasted tortilla & side salad.

 

Falafel Wrap . . . . $18
Spiced chickpea falafels, tzatziki, tomato, cucumber, roast pumpkin & tasty cheese, wrapped in a warm tortilla. Served with green salad and tzatziki dipping sauce. V

 

CBLTA . . . . $19

Chicken, crisp bacon, lettuce, tomato, avocado & aioli toastie, on 1816 sourdough served with side salad. GFO​

Chicken Sandwich . . . . $18

Chicken breast, roasted pumpkin, spinach, tasty cheese & aioli. Served on wholemeal with side salad. GFO

Summer Salad . . . . $18

Avocado, cherry tomatoes, grapefruit, mango & grilled stone fruit finished with orange, lemon & grapefruit vinaigrette.
Add: Chicken . . . . $6

Add: Tiger prawns . . . . $8

Add: Smoked salmon . . . . $6

Add: Lamb . . . . $10

 

Prawn Linguine . . . . $25

Marinated sautéed tiger prawns cooked in a toasted garlic butter & white wine sauce finished with toasted pine nuts & parmesan.

Salmon . . . . $25
Crispy grilled Atlantic salmon fillet served with sautéed broccolini, mango salsa verde & beetroot cream.

Beef and Ale . . . . $25

Tender slow cooked beef in a rich tomato, potato & paprika stew. Served with green beans, sour cream & toasted ciabatta.

Our local suppliers are:

Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.

Get in touch!

802 Sturt Street, Ballarat, Victoria 3350

Ph: 03 5334 4744

Fax: 03 5334 4722

  • Facebook

Copyright 2020 The Turret Cafe & Catering