Breakfast Menu

Served Daily between 7am-12pm

Download Breakfast Menu

Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.

Offering a large selection of healthy breakfast options to kick start your day. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)

Croissant
House made berry jam & butter . . . . $9

Virginian ham, tomato & tasty cheese. . . . $12

 

Toast . . . . $9

Ballarat baked sourdough, fruit loaf, white or wholemeal
Choice of: House made lemon butter, jam, marmalade, Vegemite, honey or peanut butter.

Gluten free bread available, made in-house 2.5

 

Banana & Date Bread . . . . $15

Warm house made bread served with butter and cinnamon sugar

Pink Granola . . . . $17.5

 House made with a coconut yogurt panna cotta, poached fruit & your choice of milk. 

Bircher Muesli . . . . $18.5

Oats soaked in almond milk, orange juice, chia & assorted fruits. Served warm with poached fruits & house seed mix.

Wild Rice Pudding  . . . . $18.5

Coconut milk infused organic wild black rice, served warm with poached fruits & vanilla spiced chai labneh. V GFO

Pancakes
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $18  or

Fresh mixed berry compote & maple syrup . . . . $19

French Toast

With crisp bacon & maple syrup . . . . $20

Sweet berry compote & maple syrup . . . . $19   V GFO

Breakfast Bun . . . . $16
Fried egg, bacon with house made relish and tasty cheese.

Eggs on Toast . . . . $14

Eggs cooked your way: poached, scrambled or fried, on 1816 sourdough toast. V GFO

Country Breakfast . . . . $29
Eggs cooked your way with local lamb and honey sausages, roasted tomato, mushroom, bacon & relish on 1816 sourdough toast. GFO

Eggs and Hollandaise

Poached eggs house made hollandaise on toasted English muffin. GFO

Benedict: Grilled Virginian ham . . . . $19

Florentine: Wilted baby spinach . . . . $19

Canadian: Tasmanian smoked salmon . . . . $22

Seasonal Greens with Haloumi . . . . $24

Sautéed seasonal greens, grilled haloumi cheese, poached egg & beetroot cream, served with house made tomato relish & toasted ciabatta. V GFO

Gobi Tikki (Cauliflower Fritters) . . . . $24

Cauliflower fritters mixed with fresh herbs & Persian fetta. Served on a bed of rocket with two poached eggs, fetta, avocado smash & finished with our house made chilli jam. V GFO

Pancakes
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $18  or

Fresh mixed berry compote & maple syrup . . . . $19

French Toast

With crisp bacon & maple syrup . . . . $20

Sweet berry compote & maple syrup . . . . $19   V GFO

Breakfast Side Orders

House made chilli jam or relish  2 each

Extra egg  3 each

Wilted baby spinach | Hollandaise (House made)  |  Berry compote | Fetta/Haloumi | Cauliflower fritta  4 each
Berry compote  4.5 each
Avocado | Roasted tomatoes | Mushrooms | Lamb & honey sausages  5 each

Bacon | Smoked salmon | Spanish style chorizo baked beans  6 each

Our local suppliers are:

Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb , Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken,Beef & Pork.