Served Daily between 7am-12pm
Download Breakfast Menu
Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.
Offering a large selection of healthy breakfast options to kick start your day. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)
House made berry jam & butter . . . . $9
Virginian ham, tomato & tasty cheese. . . . $12
Toast . . . . $8.8
Ballarat baked sourdough, fruit loaf, white or wholemeal
Choice of: House made lemon butter, jam, marmalade, Vegemite, honey or peanut butter.
Gluten free bread available, made in-house 2.5
Granola . . . . $17.5
Pink granola, house made with a coconut yogurt
panna cotta, poached fruit & your choice of milk.
Banana & Date Bread . . . . $12
Warm house made bread served with butter and cinnamon sugar
Gobi Tikki (Cauliflower Fritters) . . . . $22
Cauliflower fritters mixed with fresh herbs & Persian fetta. Served on a bed of rocket with two poached eggs, fetta, avocado smash & finished with our house made chilli jam. GF V
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $17.5 or
Warm peanut butter sauce, caramelised popcorn
& maple syrup. . . . $18.5 or
Fresh mixed berry compote & maple syrup . . . . $18.5
Brioche Breakfast Bun . . . . $14
Fried egg, bacon with house made relish & tasty cheese.
Eggs on Toast . . . . $13.5
Two eggs cooked any way you like poached, scrambled or fried, on hot buttered sourdough toast. V GFO
French Toast . . . . $19
Golden egg soaked toast with crisp bacon & maple syrup or Sweet berry compote & maple syrup. V GFO
Country Breakfast . . . . $28
Two eggs cooked any way you like. Local pork sausages, roasted tomato, mushroom, bacon & relish on hot buttered sourdough. GFO
(No alterations please)
Eggs and Hollandaise
Two poached eggs with buttery house made hollandaise
on toasted English muffins.
Benedict: Grilled Virginian ham . . . . $19
Florentine: Wilted baby spinach . . . . $19
Canadian: Tasmanian smoked salmon . . . . $22
Seasonal Greens with Haloumi . . . . $22
Sautéed seasonal greens, grilled haloumi cheese, poached egg & beetroot cream. Served with house made tomato relish & toasted ciabatta. V GFO
Breakfast Side Orders
Extra egg 3 each
Wilted baby spinach 3.5 each
Roasted tomatoes | House made hollandaise | Mushrooms | Berry compote | Fetta | House made Potato rosti/Cauliflower fritta
Bacon | Avocado | Lamb & honey sausages 4.5 each
Smoked salmon | Spanish style chorizo baked beans 6 each
Our local suppliers are:
Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb , Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken,Beef & Pork.