Breakfast Menu
Served Daily between 7am-12pm
Download Breakfast Menu
Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.
Offering a large selection of healthy breakfast options to kick start your day. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)
Croissant
House made berry jam & butter . . . . $9
Virginian ham, tomato & tasty cheese. . . . $12
Toast . . . . $9
Ballarat baked sourdough, fruit loaf, white or wholemeal
Choice of: House made lemon butter, jam, marmalade, Vegemite, honey or peanut butter.
Gluten free bread available, made in-house 2.5
Banana & Date Bread . . . . $15
Warm house made bread served with butter and cinnamon sugar
Pink Granola . . . . $17.5
House made with a coconut yogurt panna cotta, poached fruit & your choice of milk.
Bircher Muesli . . . . $18.5
Oats soaked in almond milk, orange juice, chia & assorted fruits. Served warm with poached fruits & house seed mix.
Wild Rice Pudding . . . . $18.5
Coconut milk infused organic wild black rice, served warm with poached fruits & vanilla spiced chai labneh. V GFO
Pancakes
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $18 or
Fresh mixed berry compote & maple syrup . . . . $19
French Toast
With crisp bacon & maple syrup . . . . $20
Sweet berry compote & maple syrup . . . . $19 V GFO
Breakfast Bun . . . . $16
Fried egg, bacon with house made relish and tasty cheese.
Eggs on Toast . . . . $14
Eggs cooked your way: poached, scrambled or fried, on 1816 sourdough toast. V GFO
Country Breakfast . . . . $29
Eggs cooked your way with local lamb and honey sausages, roasted tomato, mushroom, bacon & relish on 1816 sourdough toast. GFO
Eggs and Hollandaise
Poached eggs house made hollandaise on toasted English muffin. GFO
Benedict: Grilled Virginian ham . . . . $19
Florentine: Wilted baby spinach . . . . $19
Canadian: Tasmanian smoked salmon . . . . $22
Seasonal Greens with Haloumi . . . . $24
Sautéed seasonal greens, grilled haloumi cheese, poached egg & beetroot cream, served with house made tomato relish & toasted ciabatta. V GFO
Gobi Tikki (Cauliflower Fritters) . . . . $24
Cauliflower fritters mixed with fresh herbs & Persian fetta. Served on a bed of rocket with two poached eggs, fetta, avocado smash & finished with our house made chilli jam. V GFO
Pancakes
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $18 or
Fresh mixed berry compote & maple syrup . . . . $19
French Toast
With crisp bacon & maple syrup . . . . $20
Sweet berry compote & maple syrup . . . . $19 V GFO
Breakfast Side Orders
House made chilli jam or relish 2 each
Extra egg 3 each
Wilted baby spinach | Hollandaise (House made) | Berry compote | Fetta/Haloumi | Cauliflower fritta 4 each
Berry compote 4.5 each
Avocado | Roasted tomatoes | Mushrooms | Lamb & honey sausages 5 each
Bacon | Smoked salmon | Spanish style chorizo baked beans 6 each
Our local suppliers are:
Meredith Dairy, 1816 Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb , Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken,Beef & Pork.