Served Daily between 7am-12pm
Download Breakfast Menu
Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.
Offering a large selection of healthy breakfast options to kick start your day. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)
House made berry jam & butter . . . . $9
Virginian ham, tomato & tasty cheese. . . . $10
Toast . . . . $8.8
Ballarat baked sourdough, fruit loaf, white or wholemeal
Choice of: House made lemon butter, jam, marmalade, Vegemite, honey or peanut butter.
Gluten free bread available, made in-house 4
Granola . . . . $17.5
Toasted house made fruit & nut granola served with natural yoghurt, milk & poached seasonal fruit.
Banana & Date Bread . . . . $12
Warm house made bread served with butter and cinnamon sugar
Mushroom Madness . . . . $21
Sauteed wild mushrooms served on grilled ciabatta bread, with wilted spinach & balsamic roasted baby beets.
Dressed with Meredith goat’s cheese V GFO
Add: bacon 4.5
Add: poached egg 3
Omelette. . . . $20
Pumpkin, spinach, sundried tomato, pesto & Meredith goats fetta. V GF or
Ham, cherry tomato, Swiss cheese & red onion. GF
Served with a slice of Vienna toast, rocket & fresh chives.
(Egg white only option available add 2)
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $17.5 or
Fresh mixed berry compote & maple syrup . . . . $18.5
Gobi Tikki (Cauliflower Fritters) . . . $22 GF
Cauliflower fritters mixed with fresh herbs & Persian fetta. Served on a bed of rocket with two poached eggs, fetta, avocado smash & finished with our house made chilli jam.
Eggs on Toast . . . . $13
Two eggs cooked any way you like poached, scrambled or fried, on hot buttered sourdough toast. V GFO
French Toast . . . . $19
Golden egg soaked toast with crisp bacon & maple syrup or Sweet berry compote & maple syrup. V GFO
Country Breakfast . . . . $27
Two eggs cooked any way you like. Local lamb & honey sausages, roasted tomato, mushroom, bacon & relish on hot buttered sourdough. GFO
(No alterations please)
Eggs and Hollandaise
Two poached eggs with buttery house made hollandaise
on toasted English muffins.
Benedict: Grilled Virginian ham . . . . $19
Florentine: Wilted baby spinach . . . . $19
Canadian: Tasmanian smoked salmon . . . . $22
Breakfast Stack (House made) . . . . $22
Two potato rosti stacked with rocket & avocado
topped with a soft poached egg & hollandaise. GF
Add: Bacon . . . . $4.5
Add: smoked salmon . . . . $6
Dukkah Eggs . . . . $23
Soft poached eggs on toasted ciabatta, spread with creamy
goats cheese topped with wilted spinach, roasted pumpkin & relish, finished with house made dukkah. GFO
Breakfast Side Orders
Extra egg 3 each
Wilted baby spinach 3.5 each
Roasted tomatoes | House made hollandaise | Mushrooms | Berry compote | Fetta | House made Potato rosti/Cauliflower fritta
Bacon | Avocado | Lamb & honey sausages 4.5 each
Smoked salmon 6 each
Our local suppliers are:
Meredith Diary, Ballarat Mushroom Farm, Yendon Tomato & Basil Farm, Elmgrove Free Range Eggs, Ballan Lamb Farm, Western Plains Pork & Bacon