Breakfast Menu

Served Daily between 7am-12pm

Download Breakfast Menu

Due to the current circumstances, our Menu's and Opening Hours may vary. Please call (03) 5334 4744 to confirm.

Offering a large selection of healthy breakfast options to kick start your day. GFO (Gluten free option available) Charges may apply. G (Gluten free) V (Vegetarian)

Croissant
House made berry jam & butter . . . . $9

Virginian ham, tomato & tasty cheese. . . . $10

 

Toast . . . . $8.8

Ballarat baked sourdough, fruit loaf, white or wholemeal
Choice of: House made lemon butter, jam, marmalade, Vegemite, honey or peanut butter.

Gluten free bread available, made in-house 4

 

Granola . . . . $17.5

Toasted house made fruit & nut granola served with natural yoghurt, milk & poached seasonal fruit.

 

Banana & Date Bread . . . . $12

Warm house made bread served with butter and cinnamon sugar

 

Mushroom Madness . . . . $21
Sauteed wild mushrooms served on grilled ciabatta bread, with wilted spinach & balsamic roasted baby beets. 

Dressed with Meredith goat’s cheese V GFO

Add: bacon 4.5

Add: poached egg 3

 

Omelette. . . . $20 
Pumpkin, spinach, sundried tomato, pesto & Meredith goats fetta. V GF or
Ham, cherry tomato, Swiss cheese & red onion. GF
Served with a slice of Vienna toast, rocket & fresh chives.
(Egg white only option available add 2)

 

Pancakes
Stack of three served with cream or ice cream.
Lemon butter & cinnamon sugar . . . . $17.5  or

Fresh mixed berry compote & maple syrup . . . . $18.5

Gobi Tikki (Cauliflower Fritters) . . . $22  GF

Cauliflower fritters mixed with fresh herbs & Persian fetta. Served on a bed of rocket with two poached eggs, fetta, avocado smash & finished with our house made chilli jam.

Eggs on Toast . . . . $13

Two eggs cooked any way you like poached, scrambled or fried, on hot buttered sourdough toast. V GFO

French Toast . . . . $19

Golden egg soaked toast with crisp bacon & maple syrup or Sweet berry compote & maple syrup. V GFO

Country Breakfast . . . . $27
Two eggs cooked any way you like. Local lamb & honey sausages, roasted tomato, mushroom, bacon & relish on hot buttered sourdough. GFO

(No alterations please)

 

Eggs and Hollandaise

Two poached eggs with buttery house made hollandaise

on toasted English muffins.

Benedict: Grilled Virginian ham . . . . $19

Florentine: Wilted baby spinach . . . . $19

Canadian: Tasmanian smoked salmon . . . . $22

Breakfast Stack (House made) . . . . $22

Two potato rosti stacked with rocket & avocado
topped with a soft poached egg & hollandaise. GF

Add: Bacon . . . . $4.5
Add: smoked salmon . . . . $6

 

Dukkah Eggs . . . . $23

Soft poached eggs on toasted ciabatta, spread with creamy
goats cheese topped with wilted spinach, roasted pumpkin & relish, finished with house made dukkah. GFO

 

 

Breakfast Side Orders

Extra egg  3 each
Wilted baby spinach  3.5 each

Roasted tomatoes | House made hollandaise | Mushrooms | Berry compote | Fetta | House made Potato rosti/Cauliflower fritta
4 each

Bacon | Avocado | Lamb & honey sausages  4.5 each
Smoked salmon  6 each

Our local suppliers are:

Meredith Diary, Ballarat Mushroom Farm, Yendon Tomato & Basil Farm, Elmgrove Free Range Eggs, Ballan Lamb Farm, Western Plains Pork & Bacon

Get in touch!

802 Sturt Street, Ballarat, Victoria 3350

Ph: 03 5334 4744

Fax: 03 5334 4722

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